About this recipe:This goose dish is not only delicious, it's also simple to make. Goose breasts are coated in a orange glaze, then baked to perfection. Enjoy with roasted potatoes and a side of vegetables, if desired.
4 goose breasts
salt to taste
1 dash dry vermouth
1 tablespoon grated orange zest
1 orange, juiced
1 teaspoon lemon juice
1 teaspoon dark brown soft sugar
1 clove garlic, finely chopped
1 tablespoon soy sauce
1/2 teaspoon mustard powder
1/4 teaspoon caraway seeds
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Method Prep:15min › Cook:30min › Ready in:45min
Preheat oven to 180 C / Gas 4. Rinse the breasts in cold water and place in baking dish. Splash with vermouth, then season with salt; set aside.
In a medium bowl, combine orange zest, orange juice, lemon juice, dark brown soft sugar, garlic and soy sauce. Season with mustard and caraway seeds. Pour glaze over breasts in baking dish.
Bake in preheated oven for 30 minutes or until no longer pink and juices run clear. Baste at least twice during baking.
If your local supermarket doesn't stock goose breasts, you can purchase them in your local butchers. You may need to make a special order for them.