This bread is richly flavoured and easy to make. The dough is formed in a bread maker, shaped and baked in an oven. Enjoy thickly sliced with lashings of butter.
Wheat gluten powder and chopped rye (also known as cracked rye) can be purchased in speciality shops or online.
We have corrected the amount of water listed in this recipe. The amount of water was previously listed as 1 cup, but now correctly reads 1/4 cup. - 25 Jan 2008 (Review from Allrecipes US | Canada)
Has anyone made this without a bread machine? Is there any order I should mix the ingredients? - 23 Mar 2009 (Review from Allrecipes US | Canada)
Excellent! Even without the Gluten! - 01 Jan 2003 (Review from Allrecipes US | Canada)