Prosciutto Wrapped Endive

    Prosciutto Wrapped Endive


    4 people made this

    About this recipe: An incredibly flavoured appetiser or starter. Endives are wrapped in prosciutto, grilled and served with melted Gruyere cheese. Simple, yet elegant.

    Serves: 4 

    • 4 medium heads Belgian endive (chicory)
    • 4 slices prosciutto
    • 130g grated Gruyere cheese

    Prep:10min  ›  Ready in:10min 

    1. Preheat a barbecue for medium heat. When ready, lightly brush the cooking grate with oil.
    2. Place the endive in a shallow baking dish with 4 tablespoons of water. Cover with cling film and microwave for 2 minutes or until slightly tender. Remove from dish and pat dry.
    3. Wrap each whole endive with prosciutto and pierce with a cocktail stick to secure. Place each piece directly on barbecue and grill, turning occasionally, until prosciutto is browned and endive is tender, approximately 3 minutes.
    4. Place in a shallow, oven-proof baking dish and sprinkle with the cheese. Return to the barbecue, cover and continue cooking until cheese has melted.

    Alternative cooking methods

    You can also prepare this dish under the grill.

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