An incredibly flavoured appetiser or starter. Endives are wrapped in prosciutto, grilled and served with melted Gruyere cheese. Simple, yet elegant.
You can also prepare this dish under the grill.
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Absolutely wonderful recipe! Thanks! - 03 Mar 2004 (Review from Allrecipes US | Canada)
This was our first time trying Endive. I liked these but they were a little salty, I am not sure if it was the prosciutto or the cheese or both. Next time I might try bacon and a different cheese and see how that turns out. - 29 Jan 2011 (Review from Allrecipes US | Canada)
To those of you who are British this is called Chicory. Just a tip for those of you who are going to make this dish, chicory can be bitter. To take a bit of the bitterness away, remove part of the core. Normal ham can also be used, and grated cheese of any kind, we use Gouda. Grilling is nice but you can also caramelize in an oven dish, and bake. - 15 Jul 2012 (Review from Allrecipes US | Canada)