This fish dish is elegant and delicate in flavour. Plaice is grilled to perfection, then served with a sauce made with white wine, orange liqueur, ginger and hollandaise sauce.
Try this recipe with megrim. It's another flat fish from the turbot family.
Gruntag - this was incredible! My husband caught a yellowtail off the coast of La Jolla and we had friends over to help us eat it all. Everyone raved about the recipe - the frizzled ginger was the ultimate topper. Thanks for sharing a great recipe! - 28 Sep 2005 (Review from Allrecipes US | Canada)
Excellent. Modified it by using Talapia instead, which worked great. Served with jasmine rice to soak up the delicious sauce. Will try it again. Thanks. - 28 Jan 2012 (Review from Allrecipes US | Canada)
beautiful tasting, moist and tangy fish...a little bit extra work to prep the sauce and a little bit extra calorie-wise but abosolutely worth it for a treat! - 09 Aug 2005 (Review from Allrecipes US | Canada)