This salmon dish is not only delicious, but it's also simple to make. Salmon is marinated in an Indian-spiced natural yoghurt, then grilled to perfection.
I love Indian food and I love salmon, but this combination seemed kinda weird at first. However, it smelled fantastic while it was marinating. I only had one mid-sized fresh salmon steak (I was cooking for only myself) but left the marinade as is. I supposed if I was making the full recipe I would double or add more marinade. This fish was awesome! It wasn't spicy (I held back on the cayenne and I should of added more). I always eat my salmon with lemon, and this tasted amazing on its own. I will definitely be making this one on a regular basis. - 18 Jul 2007 (Review from Allrecipes US | Canada)
I wish I could give this recipe six stars. I would seriously pay for this in a restaurant--it's that good. Great with fruited rice pilaf from this site. - 26 Oct 2007 (Review from Allrecipes US | Canada)
We loved this! My husband is an Indian chef. I made this for dinner one night and he really enjoyed it! (Which is saying a lot, since he's not a huge fan of fish). Even the kids ate it...but they're used to the spicy stuff. I can't imagine eating Salmon any other way after trying this recipe. - 22 Mar 2008 (Review from Allrecipes US | Canada)