A new and different version of the classic Irish dish. Onions and carrots are sauteed in olive oil, then mixed with par-boiled cabbage and mashed potatoes. Serve as a side dish, or add ham for a main course.
What a delicious potato recipe that even got my guys to eat cabbage! The potatoes were creamy and I loved the slight tang from the vinegar. It is a great way to use up left over "coleslaw" in a bag. It paired well with our meatloaf dinner and will definitely be a repeat in our house. Thanks for sharing! - 08 Feb 2012 (Review from Allrecipes US | Canada)
Made for RECIPE GROUP. We loved this! I made exactly as written. The only thing I would do differently is use fresh garlic. I sauteed the onion, carrot and cabbage until they were almost caramalized. Then added to the smashed potatoes. Oh, and I used Lactose Free Whole Milk. YUM!!! This is good comfort food! - 30 Jan 2012 (Review from Allrecipes US | Canada)
Made for recipe group. Recipe was cooked as written, as best I could and ending product was very tasty and unique. All the flavors I was looking for in a different format. Two in one side, very well received. - 26 Jan 2012 (Review from Allrecipes US | Canada)