This is a very quick starter that can precede any meal. You can make as many variations as your immagination allows. I use olive oil infused with cooked yellow and orange peppers.
simple yet superb! I made this for a party, made the salsa part the day before, the flavours intensified over night. Then it was very easy just to top the bread with the salsa and grill. Everyone loved it. I lightly sprinkled a tiny bit of grated cheese on them too before grilling! Yum yum. - 01 Oct 2011 (Review from Allrecipes AU | NZ)