Tam's bachelor bruschetta

    15 min

    This is a very quick starter that can precede any meal. You can make as many variations as your immagination allows. I use olive oil infused with cooked yellow and orange peppers.

    4 people made this

    Serves: 6 

    • 6 slices of your favourite bread
    • 2 large tomatoes, chopped
    • 2 cloves of garlic
    • olive oil
    • basil or parsley
    • salt and pepper to taste

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Toast the bread on both sides.
    2. Place tomatoes in a bowl. Add enough olive oil to just cover tomatoes. Add basil or parsley (don't cut basil with a knife, it alters the taste). Add salt and pepper to taste.
    3. When toast is ready, rub each slice with a clove of garlic (one side only).
    4. Add tomato mixture to each slice of toast (the side infused with garlic) and serve. Voila!

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    Reviews in English (1)


    simple yet superb! I made this for a party, made the salsa part the day before, the flavours intensified over night. Then it was very easy just to top the bread with the salsa and grill. Everyone loved it. I lightly sprinkled a tiny bit of grated cheese on them too before grilling! Yum yum.  -  01 Oct 2011  (Review from Allrecipes AU | NZ)