About this recipe: This is a deliciously different cheesecake. It's made with the curds of cottage cheese and not cream cheese. You can use ricotta instead, if preferred.
For more easy tips on how to make a perfect cheesecake, check out our Perfect cheesecake tips how-to guide.
- Rated on - 04 Feb 2012 (Review from Allrecipes US | Canada)
- Rated on - 29 Apr 2008 (Review from Allrecipes US | Canada)