Raisin and cherry boiled loaf

    Raisin and cherry boiled loaf

    46saves
    1hr


    28 people made this

    About this recipe: Quick easy loaf with glace cherries which will go down a treat with everyone, much better than a bought loaf.

    Cheeky_cook Fife, Scotland, UK

    Ingredients
    Makes: 8 

    • 200g sugar
    • 250ml milk
    • 2 handfuls raisins
    • 110g (4oz) margarine or butter
    • 250g self-raising flour
    • 110g (4oz) glace cherries, chopped
    • 1 egg, beaten

    Method
    Prep:5min  ›  Cook:55min  ›  Ready in:1hr 

    1. Preheat the oven to 180 C / Gas 4.
    2. Put sugar, milk, raisins and margarine in a pan and bring to the boil, then turn down and simmer for 5 minutes. Then leave to cool for 10 minutes.
    3. Add flour and cherries and mix well, then add in the eggs and stir well. Place mixture in greased loaf tin.
    4. Bake in preheated oven until golden brown.

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    Reviews (4)

    Chrissie171
    1

    easy to make and tastes great. was a bit concerned when the mixture in the saucepan curdled, but it was fine after the flour was added. used 150g brown sugar and still very sweet so may go lower next time. - 21 May 2015

    by
    1

    A lovely moist cake and so easy to make - Ive rationed everyone to make it last longer!! - 21 Jul 2012

    by
    0

    Easy and delicious. - 17 Sep 2016

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