Ingredients
Serves: 12
- 500g packet of red split lentils
- 6-7 large carrots - peeled, chopped, then blitzed in blender
- 1 leek - chopped, then blitzed in blender
- 2 chicken stock cubes
- to taste salt
Method
Prep:30min ›
Cook:4hr ›
Ready in:4hr30min
- Bring a large pan of water to the boil, then add the the stock cubes. Stir until the cubes have dissolved.
- Add the leek and carrot, then add the lentils, turn heat down till just simmering. Add salt to taste!
- Leave to simmer on a low heat for about 3 hours. Stirring occasionally.
- Enjoy!
Serving suggestion
Serve with crusty bread. Veg stock cubes can be used for vegetarians.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
4
Lovely soup - however I did find simmering for 3 hours to be excessive! Apart from that great recipe! - 01 Mar 2012
0
Fab base recipe I use this plus ad onions or any veg lying about that needs used up. - 06 Apr 2017
0
Dyno,amazing.another great recipie - 06 Sep 2016