About this recipe: A lovely comforting soup, great for the winter months! Red lentils are simmered with carrots and leeks for a simple, warming soup.
Serve with crusty bread. Veg stock cubes can be used for vegetarians.
Lovely soup - however I did find simmering for 3 hours to be excessive! Apart from that great recipe! - 01 Mar 2012
Dyno,amazing.another great recipie - 06 Sep 2016
It's well named "yummy lentil soup" I made it for tea but tested it after two hours, it was so yummy we had a bowl there and then. I added a splash of lea and perrins and it tasted even better. - 11 Sep 2013