No-bake cheesecake for a crowd

No-bake cheesecake for a crowd


2 people made this

About this recipe: Need to impress a large number of guests? This cheesecake is fantastically simple to prepare! Finish it off with any kind of fruit puree you like.

sweettooth Cheshire, England, UK

Serves: 16 

  • 200g digestive biscuit crumbs
  • 100g caster sugar
  • 110g melted butter
  • 675g cream cheese, softened
  • 2 (397g) tins condensed sweetened milk
  • 125ml lemon juice
  • 1 teaspoon vanilla extract
  • 325g whipped cream
  • 1kg fruit filling or compote of choice

Prep:25min  ›  Extra time:3hr chilling  ›  Ready in:3hr25min 

  1. Stir together digestive biscuit crumbs, sugar and melted butter. Press into a 20x30cm baking dish.
  2. Use an electric mixer to beat the cream cheese until smooth. Beat in the condensed milk, lemon juice and vanilla extract until well blended and smooth. Fold in whipped cream. Pour filling over base and smooth the top.
  3. Top with fruit filling. Refrigerate until firm, 2 to 3 hours.

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