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Method Prep:25min › Extra time:3hr chilling › Ready in:3hr25min
Stir together digestive biscuit crumbs, sugar and melted butter. Press into a 20x30cm baking dish.
Use an electric mixer to beat the cream cheese until smooth. Beat in the condensed milk, lemon juice and vanilla extract until well blended and smooth. Fold in whipped cream. Pour filling over base and smooth the top.
Top with fruit filling. Refrigerate until firm, 2 to 3 hours.