About this recipe: A delicious pink rhubarb-flavoured still lemonade!
I tried this as I had a glut of rhubarb & was very glad I did. Very easy to make with a delicious result. You can alter the strength to your taste if 250ml is a bit strong for you. Try topping up with sparkling water, you'll be glad you did - 15 Aug 2012
Not bad, not bad! Tasty and certainly refreshing, with just the slightest hint of rhubarb flavor. I think that's a good thing, because really, who would want to drink rhubarb juice anyway? It's just lightly pink, and the lemon is definitely prominent. I simmered the rhubarb for several minutes to make sure the sieved juices would be thoroughyl infused with the rhubarb flavor. Fun to try something different. - 24 Jun 2010 (Review from Allrecipes US | Canada)
Love this fresh lemonade! I put the concentrate in small jars and freeze them. I double the recipe and get about 5 small jars. With the excess pulp I decided it resembles banana mash for banana bread. So I made a Rhubarb/Lemon bread using the "Banana Banana Bread" recipe from this site, substituting the bananas, and only used a 1/2 cup of brown sugar. Very tasty as well! - 20 Jun 2011 (Review from Allrecipes US | Canada)