Feta and Sun-dried Tomato Spaghetti
20 min
Perfect for midweek, it's ready in just 20 minutes. Depending on how much time you have - feel free to experiment by adding black olives or chopped tinned artichoke hearts or a drizzle of double cream. Serve with freshly grated Parmesan cheese.
dudey
1 person made this
Ingredients
Serves: 6
- 1 (500g) packet spaghetti
- 4 tablespoons olive oil
- 4 cloves garlic, crushed
- 100g sun-dried tomatoes, softened and chopped
- 200g feta cheese, crumbled
- 1 bunch fresh basil, chopped
- 1/2 teaspoon crushed chilli flakes (optional)
- salt and pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Bring a large pan of salted water to the boil. Cook spaghetti in boiling water until done; drain. Return pasta to the pan.
- Mix in olive oil, garlic, tomatoes and feta. Stir in basil, chilli flakes (if using), salt and pepper. Serve warm.
