These brownies are super fudgy (my favourite type), nearly fat free, and could definitely take a couple tweaks to make the yogurt flavour less pronounced. You can also make these egg free by using flax and water in replacement of the eggs - this eliminates all of the saturated fat from this recipe!
For an egg free recipe, substitute 2 tablespoons of ground flax seed mixed with 6 tablespoons of water.
Altered ingredient amounts. I used soya plain yoghurt as I have a dairy intolerance - 07 Jun 2010
great easy recipe, i used a fat free activia and they turned out really gooey and quite brownie like! i also added choc chips and mixed nuts to give them a bit of bite. Will be making them again! - 23 Feb 2011
Used different ingredients. try using vanilla muller light instead as thats fat free but sweeter. - 06 Jun 2010