This is a dish adopted from the Liguria region of Italy combining chicken with tomatoes and black olives.
yummy - simple and easy. i added the tomatoes only minutes before the end of the cook time so they wouldn't turn to mush and rubbed the chicken with salt and pepper before browning. - 23 Jan 2010
Absolutely loved this!!!! Served with buttered fettucini pasta. Great flavor. Only addition was some salted butter when sauteeing the chicken breasts. I did flatten the breasts so they would be thinner and cook quicker. - 02 Mar 2007 (Review from Allrecipes US | Canada)
Really easy to make and my wife loves it. I use 1/2 black olives and 1/2 green olives for a change. I add the tomoates close to finishing the dish. I just don't like them to be mushy. Will make again. Thanks for the recipe! - 06 Apr 2006 (Review from Allrecipes US | Canada)