About this recipe:This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in.
125g chopped fresh basil
225ml extra virgin olive oil
70g pine nuts
25g Brazil nuts
65g grated Parmesan cheese
2 tablespoons minced garlic
1/2 teaspoon chilli powder
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Method Prep:15min › Ready in:15min
Place the basil in a blender. Pour in about 1 tablespoon of the oil, and blend basil into a paste. Gradually add pine nuts, Brazil nuts, Parmesan cheese, garlic, chilli powder and remaining oil. Continue to blend until smooth.