Smoked chicken, asparagus and egg pizza

    25 min

    Pizza like you've never come across before! Smoked chicken, asparagus and quails eggs top this pizza. Serve with a rocket salad.

    London, England, UK
    3 people made this

    Serves: 4 

    • 200ml creme fraiche
    • 1 egg yolk
    • 1 teaspoon grain mustard
    • 2 pizza bases
    • 1 bunch asparagus, trimmed, blanched for a minute then refreshed under cold water
    • 200g Rannoch Smokery® Smoked Chicken
    • 8 quails eggs

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 220 C / Gas 7.
    2. Mix the creme fraiche together with the egg yolk and the mustard and spread this over the pizza bases then place them on a baking sheet.
    3. Top with asparagus and smoked chicken slices, then break the quails eggs directly over the top.
    4. Place in the oven for 12-15 minutes then serve immediately with a rocket salad.

    See it on my blog

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    Reviews in English (2)


     -  22 Apr 2010


     -  22 Apr 2010