Chicken with White Wine and Garlic

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    Chicken with White Wine and Garlic

    Chicken with White Wine and Garlic


    78 people made this

    About this recipe: Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.

    Serves: 4 

    • 2 medium onions, sliced into rings
    • 1 head garlic - cloves separated, peeled, and sliced
    • 4 tablespoons lemon juice
    • 100ml (4 fl oz) white wine
    • 4 skinless, boneless chicken breast fillets
    • paprika to taste
    • salt and freshly ground black pepper to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 175 C / Gas mark 4. Lightly grease a medium baking dish.
    2. Layer the bottom of the baking dish with 1/2 the onions and 1/2 the garlic. Pour lemon juice and white wine into the baking dish. Season chicken with paprika, salt and pepper, and place in the baking dish. Top with remaining onions and garlic.
    3. Roast 25 minutes in the preheated oven, or until chicken juices run clear.
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    Reviews in English (61)


    Altered ingredient amounts. I put a little more white wine and dotted it with butter. 100 mls of wine is a good amount however because the wine taste was quite strong with my version! The butter was nice. I wouldve put more paprika too as I dont think paprika is an overpowering flavour.  -  11 Oct 2009


    - Rated on  -  25 Mar 2017


    I added more paprika than in the recipe to perk it up; I also probably added more wine too. We ate it the following day and the chicken was very tender (maybe from sitting in the wine for 24 hours?) although the onions a little dry. I would probably make again but perhaps experiment a bit more with various ingredients.  -  10 Mar 2016

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