New England Iced Coffee

New England Iced Coffee


1 person made this

About this recipe: I found this simple recipe for a lovely iced coffee when I was in Rhode Island, a nice pick-me-up without having a hot drink or a Red Bull.

phelangood Somerset, England, UK

Serves: 3 

  • 4 heaped teaspoons instant coffee granules
  • 1 litre boiling water
  • ice cubes
  • 60ml double cream
  • sugar to taste
  • 1 shot per cup Baileys (optional)

Prep:1hr30min  ›  Cook:5min  ›  Ready in:1hr35min 

  1. First add the coffee granules to the boiling water and mix well. Leave in fridge for 1 hour.
  2. Add plenty of ice cubes and place back in the fridge; continue adding ice cubes as they melt.
  3. When coffee is ice cold (but not frozen) add the cream and pour into a glass with some ice in it. (It's at this point if you want sugar and/or Baileys you should add them). Enjoy!


I personally prefer adding the Cream, Sugar and Baileys per cup so that everyone can get it how they want it, like you would with a regular coffee. Also the reason i use cream is because it tastes much sweeter without needing as much sugar. But single cream or milk works just as well.

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Reviews (1)


This was a very nice iced coffee, which I enjoyed without the Bailey's. I suggest refraining form adding too many ice cubes though. The strength of the coffee, therefore the taste, is compromised by too much water. Thank you for the recipe. - 29 Feb 2016

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