New England Iced Coffee

    1 hour 35 min

    I found this simple recipe for a lovely iced coffee when I was in Rhode Island, a nice pick-me-up without having a hot drink or a Red Bull.


    Somerset, England, UK
    4 people made this

    Serves: 3 

    • 4 heaped teaspoons instant coffee granules
    • 1 litre boiling water
    • ice cubes
    • 60ml double cream
    • sugar to taste
    • 1 shot per cup Baileys (optional)

    Prep:1hr30min  ›  Cook:5min  ›  Ready in:1hr35min 

    1. First add the coffee granules to the boiling water and mix well. Leave in fridge for 1 hour.
    2. Add plenty of ice cubes and place back in the fridge; continue adding ice cubes as they melt.
    3. When coffee is ice cold (but not frozen) add the cream and pour into a glass with some ice in it. (It's at this point if you want sugar and/or Baileys you should add them). Enjoy!


    I personally prefer adding the Cream, Sugar and Baileys per cup so that everyone can get it how they want it, like you would with a regular coffee. Also the reason i use cream is because it tastes much sweeter without needing as much sugar. But single cream or milk works just as well.

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    Reviews in English (1)


    This was a very nice iced coffee, which I enjoyed without the Bailey's. I suggest refraining form adding too many ice cubes though. The strength of the coffee, therefore the taste, is compromised by too much water. Thank you for the recipe.  -  29 Feb 2016