First add the coffee granules to the boiling water and mix well. Leave in fridge for 1 hour.
Add plenty of ice cubes and place back in the fridge; continue adding ice cubes as they melt.
When coffee is ice cold (but not frozen) add the cream and pour into a glass with some ice in it. (It's at this point if you want sugar and/or Baileys you should add them). Enjoy!
I personally prefer adding the Cream, Sugar and Baileys per cup so that everyone can get it how they want it, like you would with a regular coffee. Also the reason i use cream is because it tastes much sweeter without needing as much sugar. But single cream or milk works just as well.
This was a very nice iced coffee, which I enjoyed without the Bailey's. I suggest refraining form adding too many ice cubes though. The strength of the coffee, therefore the taste, is compromised by too much water. Thank you for the recipe. - 29 Feb 2016