New England Iced Coffee

    New England Iced Coffee

    15saves
    1hr35min


    1 person made this

    About this recipe: I found this simple recipe for a lovely iced coffee when I was in Rhode Island, a nice pick-me-up without having a hot drink or a Red Bull.

    phelangood Somerset, England, UK

    Ingredients
    Serves: 3 

    • 4 heaped teaspoons instant coffee granules
    • 1 litre boiling water
    • ice cubes
    • 60ml double cream
    • sugar to taste
    • 1 shot per cup Baileys (optional)

    Method
    Prep:1hr30min  ›  Cook:5min  ›  Ready in:1hr35min 

    1. First add the coffee granules to the boiling water and mix well. Leave in fridge for 1 hour.
    2. Add plenty of ice cubes and place back in the fridge; continue adding ice cubes as they melt.
    3. When coffee is ice cold (but not frozen) add the cream and pour into a glass with some ice in it. (It's at this point if you want sugar and/or Baileys you should add them). Enjoy!

    Tip

    I personally prefer adding the Cream, Sugar and Baileys per cup so that everyone can get it how they want it, like you would with a regular coffee. Also the reason i use cream is because it tastes much sweeter without needing as much sugar. But single cream or milk works just as well.

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    Reviews (1)

    BuckwheatQueen
    0

    This was a very nice iced coffee, which I enjoyed without the Bailey's. I suggest refraining form adding too many ice cubes though. The strength of the coffee, therefore the taste, is compromised by too much water. Thank you for the recipe. - 29 Feb 2016

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