Bannana Chocolate Tart

    Bannana Chocolate Tart

    (0)
    18saves
    20min


    1 person made this

    About this recipe: A simply quick pudding adults and children will love. Serve warm with cream or ice cream

    Ingredients
    Serves: 4 

    • 5 to 6 bananas
    • 1 pastry case
    • 180g butter
    • 180g sugar
    • chocolate sauce to serve

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice bananas lengthways and arrange into the pastry case.
    2. Add the butter and sugar into a pan, bring to a light brown caramel and pour over the bananas.
    3. Bake at 180 C / gas 4 for ten minutes until golden.
    4. Drizzle with chocolate sauce and serve warm.
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