Bannana Chocolate Tart

    20 min

    A simply quick pudding adults and children will love. Serve warm with cream or ice cream

    2 people made this

    Serves: 4 

    • 5 to 6 bananas
    • 1 pastry case
    • 180g butter
    • 180g sugar
    • chocolate sauce to serve

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Slice bananas lengthways and arrange into the pastry case.
    2. Add the butter and sugar into a pan, bring to a light brown caramel and pour over the bananas.
    3. Bake at 180 C / gas 4 for ten minutes until golden.
    4. Drizzle with chocolate sauce and serve warm.

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