Ingredients
Makes: 10 Kebabs
- 4 tablespoons honey
- 4 teaspoons soy sauce
- 2 teaspoons mild chilli powder
- 2 teaspoons garlic salt
- 1 pinch dried mixed herbs
- salt and pepper to taste
- 4 large chicken breast fillets, cubed
- 1 red or green pepper, chopped
Method
Prep:20min ›
Cook:15min ›
Extra time:30min marinating ›
Ready in:1hr5min
- Soak skewers in cold water if you are using wooden ones. Mix all ingredients (except chicken and peppers) together in a bowl, preferably one with a sealed lid.
- Add chicken, close lid and shake well for a good coat. Leave in fridge to marinate for 30 minutes or until ready to skewer.
- Take chicken out of fridge and start to skewer with the peppers. Alternate 1 piece of chicken followed by 1 piece of pepper.
- Place chicken on the BBQ until chicken is no longer pink at the centre then serve.
Make ahead
The chicken can be marinated over night for and even better taste.
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Reviews & ratings
Average global rating:
(6)
Reviews in English (5)
Absolutely gorgeous! I've tried this recipe a couple times with turkey, and everybody loved it! I didn't have garlic salt, so substituted it for half garlic granules and half salt, and accidentally added 4 tablespoons of soy instead of teaspoons, but it worked a treat! - 14 May 2012
Tried this tonight, recipe was spot-on + got loads of good feedback from all! Good job! - 09 Aug 2014
Made this yesterday for a bbq. Went down a treat! - 18 Jun 2017