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About this recipe: A delicious chilli, made in a huge pan, enough to make 6+ meals which you can simply keep in the freezer and cook from frozen! Alternatively, halve the ingredients to make a simple family meal. A cheap alternative to jars!
You can make this chilli as mild or hot as you like. Simply by adding more or less fresh chilli and paprika. Leave the seeds out of the chilli if you like it mild!