Apple Beetroot Salad

    24 min

    This tasty colorful salad is full of vitamins and minerals. Fresh apple is combined with boiled beetroot, garlic, lemon and herbs.

    County Galway, Ireland
    10 people made this

    Serves: 8 

    • 1 kg beetroot
    • 500 g apple, peeled and chopped
    • juice of 2 lemons
    • 20 g parsley, chopped
    • 2 garlic cloves, chopped
    • 12 cl olive oil
    • 2 tsp runny honey
    • 2 tsp tamari sauce
    • 2 tsp fresh basil

    Prep:10min  ›  Cook:10min  ›  Extra time:4min marinating  ›  Ready in:24min 

    1. Place the whole beetroots in a saucepan and cover with water. Bring to a boil and cook for 10-15 minutes.
    2. Peel then dice the cooked beetroot. Combine with the apples, garlic and parsley. Toss with lemon juice.
    3. Make the vinaigrette by shaking together the olive oil, honey, tamari and basil. Drizzle it over the beetroot and apple mixture.
    4. Allow to macerate for 4 minutes before serving. Enjoy!


    Cut the centre stems in the garlic.

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    Yum!  -  27 Apr 2010