Apple Beetroot Salad

Apple Beetroot Salad


6 people made this

About this recipe: This tasty colorful salad is full of vitamins and minerals. Fresh apple is combined with boiled beetroot, garlic, lemon and herbs.

Aran County Galway, Ireland

Serves: 8 

  • 1 kg beetroot
  • 500 g apple, peeled and chopped
  • juice of 2 lemons
  • 20 g parsley, chopped
  • 2 garlic cloves, chopped
  • 12 cl olive oil
  • 2 tsp runny honey
  • 2 tsp tamari sauce
  • 2 tsp fresh basil

Prep:10min  ›  Cook:10min  ›  Extra time:4min marinating  ›  Ready in:24min 

  1. Place the whole beetroots in a saucepan and cover with water. Bring to a boil and cook for 10-15 minutes.
  2. Peel then dice the cooked beetroot. Combine with the apples, garlic and parsley. Toss with lemon juice.
  3. Make the vinaigrette by shaking together the olive oil, honey, tamari and basil. Drizzle it over the beetroot and apple mixture.
  4. Allow to macerate for 4 minutes before serving. Enjoy!


Cut the centre stems in the garlic.

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Yum! - 27 Apr 2010

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