About this recipe: A wonderful, easy, cheap everyday meal. Easily heated up in oven or microwave. Serve with boiled white potatoes and vegetables; very good with boiled spinach. Excellent lunch cut in slices on good rye bread, topped with a sliced pickle. Truly very Danish. Enjoy!
made these for tea really nice served with potaoes brocoli gravy and cranberry sauce .....tip make sure your hands have plenty of flour on cos they are abit sticky - 10 Feb 2012