Danish meatballs

    Danish meatballs

    13saves
    1hr30min


    2 people made this

    About this recipe: A wonderful, easy, cheap everyday meal. Easily heated up in oven or microwave. Serve with boiled white potatoes and vegetables; very good with boiled spinach. Excellent lunch cut in slices on good rye bread, topped with a sliced pickle. Truly very Danish. Enjoy!

    Ingredients
    Serves: 4 

    • 450g lean minced pork
    • 1 egg
    • 1 onion, finely chopped
    • 60ml milk
    • 2 teaspoons salt
    • 1 teaspoon pepper
    • 2 tablespoons plain flour
    • butter or oil for frying

    Method
    Prep:15min  ›  Cook:15min  ›  Extra time:1hr resting  ›  Ready in:1hr30min 

    1. Mix minced pork with egg, onion, milk, salt and pepper. Add flour to stiffen so that the meatballs are easily formed by a spoon into oblongs balls.
    2. Do not overmix. Let rest for 1 to 6 hours, covered. Form the oblong balls by picking up mixture with a tablespoon. Place immediately on greased frying pan over medium high heat, turn from time to time, do not over-brown.
    3. Cooked when slightly hard to a tap with a spoon. Remove from frying pan, let grease drip of on kitchen paper, place in a bowl and keep warm by covering bowl.

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    Reviews (1)

    angelahancock
    1

    made these for tea really nice served with potaoes brocoli gravy and cranberry sauce .....tip make sure your hands have plenty of flour on cos they are abit sticky - 10 Feb 2012

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