This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.
Mean't to do a love it face and it came out crying!?! Sorry!! - 07 May 2012
Great recipe!! Adapted it slightlydue to what was was in my cupboards. No lemon grass = squeeze of lemon. No oyster sauce = sweet soy sauce. Used leftover chicken and a few green beans. Will be making again...Often!!!! Thank you - 07 May 2012
Brought down to smaller no of servings. Did not have karengo, used other sea weed but the soup was good. - 19 Jan 2011 (Review from Allrecipes US | Canada)