No-bake banana split cheesecake

    4 hours 25 min

    This is an irresistible no-bake cheesecake made with almost all the same ingredients you'd find in a banana split!

    13 people made this

    Serves: 18 

    • 200g digestive biscuit crumbs
    • 170g melted butter
    • 300g icing sugar
    • 450g cream cheese, softened
    • 1 (227g) tin pineapple, drained and pureed
    • 3 medium bananas, quartered
    • 325ml whipping cream, whipped
    • 8 glace cherries, halved
    • 4 tablespoons chocolate sauce
    • 60g flaked almonds

    Prep:25min  ›  Extra time:4hr chilling  ›  Ready in:4hr25min 

    1. Mix the melted butter with the digestive biscuits crumbs and press into the bottom of one 20x30cm tin.
    2. Blend the icing sugar and the cream cheese together until smooth. Spread over the digestive biscuit crumb base. Layer the pureed pineapple and the bananas over the cream cheese layer. Then spread the whipped cream over the top. Decorate with glace cherry halves. Drizzle chocolate sauce over the top and sprinkle with flaked almonds. Chill for at least 4 hours then serve.

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    Reviews in English (2)


    On the Spanish chicken and chorizo bake  -  29 Feb 2016


    i enjoyed making this  -  02 Mar 2014