About this recipe: A Hob Nob / Abbey Crunch style biscuit.
Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup. - 22 Nov 2010
Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper - 12 May 2013
yes this is a great recipe, I followed it to the letter came out lovely golden brown, I decided to pipe dark chocolate on mine and they tasted really good too good! they had a chewey centre but a crunchy outer, good recipe well done whomever found it I shall treasure this one for years to come - 20 Dec 2012