Nob Hob Biscuits
A Hob Nob / Abbey Crunch style biscuit.
Ingredients
Makes: 20 biscuits
- 140g (5 oz) butter
- 140g (5 oz) sugar
- 1 tablespoon milk
- 1 teaspoon golden syrup
- 1 teaspoon bicarb of soda
- 140g (5 oz) self raising flour
- 110g (4 oz) rolled oats
Method
Prep:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 150 C / Gas 2
- Cream together the butter and sugar. Mix in the milk, golden syrup and bicarb. Add flour and oats and mix well.
- Divide into 20 balls. Place onto a baking tray and bake in the preheated oven for 25 minutes until golden brown.
- Cool on wire rack.
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Reviews & ratings
Average global rating:
(18)
Reviews in English (17)
Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup. - 22 Nov 2010
Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper - 12 May 2013
yes this is a great recipe, I followed it to the letter came out lovely golden brown, I decided to pipe dark chocolate on mine and they tasted really good too good! they had a chewey centre but a crunchy outer, good recipe well done whomever found it I shall treasure this one for years to come - 20 Dec 2012
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