Nob Hob Biscuits

Nob Hob Biscuits


48 people made this

About this recipe: A Hob Nob / Abbey Crunch style biscuit.

Smars Hampshire, England, UK

Makes: 20 biscuits

  • 140g (5 oz) butter
  • 140g (5 oz) sugar
  • 1 tablespoon milk
  • 1 teaspoon golden syrup
  • 1 teaspoon bicarb of soda
  • 140g (5 oz) self raising flour
  • 110g (4 oz) rolled oats

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 150 C / Gas 2
  2. Cream together the butter and sugar. Mix in the milk, golden syrup and bicarb. Add flour and oats and mix well.
  3. Divide into 20 balls. Place onto a baking tray and bake in the preheated oven for 25 minutes until golden brown.
  4. Cool on wire rack.

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Reviews (15)


Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup. - 22 Nov 2010


Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper - 12 May 2013


yes this is a great recipe, I followed it to the letter came out lovely golden brown, I decided to pipe dark chocolate on mine and they tasted really good too good! they had a chewey centre but a crunchy outer, good recipe well done whomever found it I shall treasure this one for years to come - 20 Dec 2012

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