Nob Hob Biscuits

    35 min

    A Hob Nob / Abbey Crunch style biscuit.

    Hampshire, England, UK
    78 people made this

    Makes: 20 biscuits

    • 140g (5 oz) butter
    • 140g (5 oz) sugar
    • 1 tablespoon milk
    • 1 teaspoon golden syrup
    • 1 teaspoon bicarb of soda
    • 140g (5 oz) self raising flour
    • 110g (4 oz) rolled oats

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 150 C / Gas 2
    2. Cream together the butter and sugar. Mix in the milk, golden syrup and bicarb. Add flour and oats and mix well.
    3. Divide into 20 balls. Place onto a baking tray and bake in the preheated oven for 25 minutes until golden brown.
    4. Cool on wire rack.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (18)


    Very good and crisp, just like a biscuit should be. The only change I made was using honey instead of golden syrup.  -  22 Nov 2010


    Such a great recipe! I rolled the mixture into an 8 inch sausage, sliced in to 12 pucks, spaced well on a baking sheet covered in greaseproof paper  -  12 May 2013


    yes this is a great recipe, I followed it to the letter came out lovely golden brown, I decided to pipe dark chocolate on mine and they tasted really good too good! they had a chewey centre but a crunchy outer, good recipe well done whomever found it I shall treasure this one for years to come  -  20 Dec 2012