Jab Chae (Korean Noodles)

Jab Chae (Korean Noodles)


2 people made this

About this recipe: A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.

Ann Lee

Serves: 4 

  • 250g Korean jab chae sweet potato noodles or rice vermicelli
  • 750ml water
  • 100g lean beef, cut into strips
  • 1 onion, thinly sliced
  • 1 medium carrot, sliced into 5cm thin sticks
  • 2 spring onions, cut into 5cm lengths
  • 1 small clove garlic, crushed
  • For the sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons caster sugar
  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon sesame oil

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Boil the water and add the vermicelli noodles. Cook for 10-12 minutes, or until the noodles are clear and soft. Drain in a colander, let it sit for 10 minutes and rinse with cold water. Cut the noodles 2-3 times.
  2. Sauté beef with a little oil, garlic, pinch of salt and black pepper. Then sauté individually the carrot, onion and spring onion with a small amount of oil each, along with a pinch of salt and black pepper.
  3. Put all of the ingredients into a large bowl. Put the noodles into the bowl; add the sauce ingredients mix well.

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