A great Korean noodle recipe. I used these vegetables here but you can use whatever vegetables you like.
Always happy to be introduced to new (at least to me) gluten free noodles. These will become a frequent menu component in my house. My package said to cook for five minutes, so I followed the package instead of the recipe. They are more like a glass noodle than starchy rice versions. I didn't follow step 3, I just sautéed everything together instead of each single ingredient separately. I added a bit of rice vinegar to the sauce but it is good as written. I added hot peppers and bok choy to the sauté. Thank you for the recipe. - 01 Jun 2017 (Review from Allrecipes US | Canada)
I love this have made it a few times now and its great. I take it to party's and it always goes down a treat - 25 Sep 2014 (Review from Allrecipes SE Asia)