About this recipe: Renowned as a culinary delight across Latin America, cornbread is best served warm and straight out the oven. This year celebrate Cinco de Mayo with Cheese and jalapeño cornbread, made with Discovery® Fajita Seasoning Mix and Red Jalapeños. It's savoury, but contains a moreish, gentle sweetness in every bite. Simply irresistible.
This was a really great bread to go with my Mexican meal. Had a lovely colour and delicious flavour. The addition of the jalapeños gave it a nice kick of heat. Will make again! - 16 Aug 2013