Peppermint Crisp Tart

Peppermint Crisp Tart


3 people made this

About this recipe: A traditional South African dessert.

y_hutton Hampshire, England, UK

Makes: 1 cake

  • 1 tin caramel (or boiled tin of condensed milk)
  • 250ml cream, whipped
  • 1 packet tennis biscuits (or NICE biscuits)
  • 1 peppermint crisp (or similar mint choc)

Prep:30min  ›  Extra time:4hr chilling  ›  Ready in:4hr30min 

  1. Place caramel in large mixing bowl and mix it so that it all smooths out and softens.
  2. Whip cream and using a spatula, slowly fold cream into caramel.
  3. Place a layer of biscuits at bottom of dish, spoon over half the mixture, place another layer of each and sprinkle with chocolate.
  4. Leave in fridge overnight (or at least 4 hours) to set.

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