About this recipe: These South American pasties are a meal in themselves, making them great for picnics and alfresco eating.
Try this with Finca Las Moras Bonarda, an explosion of blueberries, blackberries and cherries, with hints of vanilla and roasted coffee. Ideal with the rich meaty filling of the empanadas.
these were superb, my family loved them and have asked for them to be done again. - 13 Apr 2012