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Method Prep:10min › Cook:10min › Ready in:20min
In a food processor mince the onion, parsley and garlic. Add the remaining ingredients and blend.
The sauce can be used to marinade the steak (preferably rib eye), as well as being served as a cold sauce with the steak. The steak should be cooked either over a hot barbecue, asado style, or under a hot grill, for about 5 minutes each side.
Try this with Las Moras Gran Shiraz, crafted from Shiraz grapes selected from vineyards at 3 different altitudes, each adding unique characters to the wine. This wine from Argentina’s San Juan region represents a world class award winning Shiraz – full bodied with intense red fruits and hints of chocolate – a real treat with this Argentinian style steak.