Bacon and Sausage Casserole

    Bacon and Sausage Casserole

    62saves
    1hr30min


    5 people made this

    About this recipe: This is a lovely comforting casserole with sausages wrapped in bacon strips with beef gravy! My little girl loves it!

    Keri Stirlingshire, Scotland, UK

    Ingredients
    Serves: 4 

    • 8 rashers unsmoked back bacon, cut into strips
    • 8 pork sausages (or more if needed)
    • 1 pint beef stock, using a stock cube
    • 6-8 teaspoons gravy granules
    • salt to season
    • 1 pint boiling water

    Method
    Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

    1. Cut the bacon rashers into strips, then wrap the sausages with one strip per sausage.
    2. Heat a large frying pan and brown the sausages, then place into a casserole dish.
    3. Add the stock cube to the boiling water, then add 6-8 teaspoons of gravy granules until you have a thick gravy. Season with salt.
    4. Pour the gravy over the sausages and cook in a preheated oven for about 1 hour.

    Serving suggestion

    Serve with potatoes and seasonal veg.

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    Reviews (1)

    0

    Great recipe, easy to do and great taste. I will definitely make this one again and have already passed the recipe on. - 19 Jul 2015

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