Bacon and Sausage Casserole

Bacon and Sausage Casserole


5 people made this

About this recipe: This is a lovely comforting casserole with sausages wrapped in bacon strips with beef gravy! My little girl loves it!

Keri Stirlingshire, Scotland, UK

Serves: 4 

  • 8 rashers unsmoked back bacon, cut into strips
  • 8 pork sausages (or more if needed)
  • 1 pint beef stock, using a stock cube
  • 6-8 teaspoons gravy granules
  • salt to season
  • 1 pint boiling water

Prep:20min  ›  Cook:1hr10min  ›  Ready in:1hr30min 

  1. Cut the bacon rashers into strips, then wrap the sausages with one strip per sausage.
  2. Heat a large frying pan and brown the sausages, then place into a casserole dish.
  3. Add the stock cube to the boiling water, then add 6-8 teaspoons of gravy granules until you have a thick gravy. Season with salt.
  4. Pour the gravy over the sausages and cook in a preheated oven for about 1 hour.

Serving suggestion

Serve with potatoes and seasonal veg.

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Reviews (1)


Great recipe, easy to do and great taste. I will definitely make this one again and have already passed the recipe on. - 19 Jul 2015

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