Ingredients
Serves: 4
- 8 rashers unsmoked back bacon, cut into strips
- 8 pork sausages (or more if needed)
- 1 pint beef stock, using a stock cube
- 6-8 teaspoons gravy granules
- salt to season
- 1 pint boiling water
Method
Prep:20min ›
Cook:1hr10min ›
Ready in:1hr30min
- Cut the bacon rashers into strips, then wrap the sausages with one strip per sausage.
- Heat a large frying pan and brown the sausages, then place into a casserole dish.
- Add the stock cube to the boiling water, then add 6-8 teaspoons of gravy granules until you have a thick gravy. Season with salt.
- Pour the gravy over the sausages and cook in a preheated oven for about 1 hour.
Serving suggestion
Serve with potatoes and seasonal veg.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Great recipe, easy to do and great taste. I will definitely make this one again and have already passed the recipe on. - 19 Jul 2015