About this recipe: A quick and easy, flavourful soup made with chickpeas, red pepper and tahini. Serve with toasted pitta triangles.
Turn this into a vegan dish by using vegetable stock instead of chicken stock.
so quick and healthy!! - 12 Nov 2011
very nice so healthy served mine with a tablespoon of fat free fromage frais - 17 Aug 2013
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time. - 17 Oct 2006 (Review from Allrecipes US | Canada)