Really tasty, it inspired me to add this, my first recipe submission. Basically it's duck's legs that I have had in the freezer for yonks and a fairly standard range of casserole ingredients with spices, red wine and damson jelly. A rich one pot meal that could also be done in a slow cooker I would think.
This recipe is rich & extremely tasty. The wine did reduce quite quickly after 1 & 1/2 hours, so I did have to add a little water. It was perfect. Thank you. - 07 Mar 2015 (Review from Allrecipes AU | NZ)