About this recipe: It's very different from the normal potato salad - this can be eaten as meal with some salad leaves and is very filling. You can add beetroot and sweetcorn and you can use a good olive oil instead of mayonnaise. It's up to you and your taste preference.
Add whatever you feel to it but the eggs and vinegar are essential.
- 30 Nov 2010
Simple and delicious! There's nothing like a good old-fashioned potato salad to compliment a bbq meal. I did cut back on the salt and pepper, used a bit more mayo and white wine vinegar. - 09 May 2013 (Review from Allrecipes AU | NZ)