About this recipe: A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
I think the trick is, you need to fold the cream INTO the chocolate. (the recipe says to add the chocolate to the cream). Here's my directions: Whip cream till soft peaks form and then melt the chocolate in the microwave at 45 second intervals. Put a big dollop of whipped cream into the chocolate and fold in (this should temper the chocolate instead of shocking it and making it chunky). Add more spoonfuls of cream, gently folding until it's all incorporated. Hopefully that will provide a better consistency. - 11 Aug 2008