About this recipe: A light and fluffy traditional quiche for those with a wheat/gluten intolerance. Makes 6 lunch time servings, or 4 dinner servings.
Great recipe, my husband has coeliac and loved this quiche. The pastry was much more like normal pastry than a lot of others I have tried. I served it a t a lunch and nobody knew it was gluten free until I told them. - 30 Oct 2010
needed this for a cousin coming for lunch i dont know why it says roll the pastry out as it just fell to pieces so had to do a patch up job but was yummy and turned out ok - 28 Apr 2013
I needed to double up on the pastry and added 2tsp of cant hum gum to bind it...but both parents who aren't fluent intolerant loved it! - 22 Dec 2012