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About this recipe: Juicy burgers with Gorgonzola blue cheese.
Make sure the Gorgonzola is loose and in small pieces...large chunks will melt and run out on the BBQ. For the same reason, cooking to medium at most is best. Overcooking just makes a puddle of cheese on the barbecue.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!