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Method Prep:15min › Cook:20min › Extra time:5min › Ready in:40min
Hydrate sundried tomatoes by soaking in water for a few minutes. Place water and milk into bread machine, add the salt and half the flour, then add the tomatoes, oak smoked cheese, butter and 25g of the Cheddar, then add the yeast.
Place the bread maker on the dough setting. This should take around 1.5 hours.
Place into a oiled loaf tin and leave to prove until double in size, 45 minutes to 1 hour.
Place in pre heated oven at 180 C / Gas mark 4 for 20 minutes.
Cover with the remaining cheese and replace back into the oven for a further 5 minutes or until cheese has melted.