Maeve's squash with tomatoes and chickpeas

    1 hour 15 min

    This is so easy to do and very healthy.


    1 person made this

    Serves: 4 

    • 2 medium butternut squash
    • few sprays spray oil
    • 1 tablespoon balsamic vinegar
    • 1 onion, chopped
    • 4 cloves garlic, chopped
    • 400g tinned chopped tomatoes
    • 410g tin chickpeas, drained
    • 300ml veg stock
    • 2 tablespoons tomato puree
    • 1 teaspoon caster sugar
    • large handful baby spinach

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 200 C / gas 6. Cut squash in half lengthways and arrange on a baking sheet cut side up. Spray with spray oil and season generously drizzle with balsamic and roast for 45 minutes.
    2. Meanwhile put chickpeas, onion, garlic, tomatoes, stock, tomato puree and caster sugar into a large saucepan. Bring to boil and simmer for about 25 minutes, stirring occasionally until thickened.
    3. Season to taste. Stir in the baby spinach and cook till just wilted. Serve butternut with sauce poured over it

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)