Best ever poached egg on toast

Best ever poached egg on toast


3 people made this

About this recipe: Poached egg on toast, here made with my own chickens' eggs, Dotty and Dawn. I like to have Tabasco on my eggs and lots of white pepper.

petebloke Cheshire, England, UK

Serves: 1 

  • 2 tablespoons cider vinegar
  • 1 teaspoon salt
  • 3 slices bread
  • 2 eggs
  • 10g butter
  • 1 salt and ground black pepper

Prep:2min  ›  Cook:5min  ›  Ready in:7min 

  1. Gather your ingredients together, this is a quick recipe but timing is essential.
  2. Boil up a pan of water and add the cider vinegar and the teaspoon salt to the water.
  3. Put your bread in the toaster.
  4. When the water is boiling, stir it round so it is turning in the pan.
  5. Crack the eggs and add them to the water, take care not to burst the yolk. Boil the eggs for around 3 minutes.
  6. When the toast pops butter it. Make sure you get it into all the corners.
  7. Remove the eggs from the water when the white is firm but the yolk is still soft.
  8. Put the eggs on your toast and add some salt and pepper. Enjoy

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