About this recipe: Poached pears make for a simple but elegant dessert, especially for a dinner party when you want a light ending to a special meal. Serve warm or cold with Greek yoghurt or cream.
South African apples and pears are in season between February and October. Many varieties of apples and pears are widely available in British supermarkets, including speciality blushed Forelle pears and sweet, crunchy Royal Gala apples.
Very easy and very tasty. I didn't have the Cointreau or the cloves but it still tasted great. - 03 Jan 2017