|Add the first review|
About this recipe: This is a refreshing and unique salad, with beautiful Asian flavours. Use different varieties of apples to get a nice contrast between flavours and textures.
South African apples and pears are in season between February and October. Many varieties of apples and pears are widely available in British supermarkets, including speciality blushed Forelle pears and sweet, crunchy Royal Gala apples.