Mardi's broccoli salad

15saves
10min


24 people made this

About this recipe: This is a cold and crunchy marinated broccoli salad that is perfect for a picnic.

Mardi Brown

Ingredients
Serves: 8 

  • 3 heads fresh broccoli, chopped
  • 1 red onion, chopped
  • 200g (7 oz) black olives, pitted and sliced
  • 2 (285g) jars marinated artichoke hearts, sliced
  • 3 large tomatoes, chopped
  • 3 bunches spring onions, chopped
  • 1 (250ml) bottle Italian dressing

Method
Prep:10min  ›  Ready in:10min 

  1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
  2. Add the desired amount of dressing, toss, cover and refrigerate for 24 hours. The dressing will serve as a marinade and the vegetables will remain fresh and crunchy, yet easy to chew!

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Reviews (5)

DEME
by
0

Used different ingredients. This is similar to my mum's broccoli salad but we add kidney beans. Right before serving we add grated cheddar cheese and halved cherry tomatoes (makes it less soupy). Better after marinating for 2 days. Always a requested dish! This recipe is good with the artichoke hearts. - 24 Jul 2008

MCBOCEK
by
0

Altered ingredient amounts. Made this for a party and everyone loved it. Very simple. I did cut back a bit on the onion and olives. - 24 Jul 2008

COOKIECHICK
by
0

Was good immediately upon serving, but doesn't hold up well. If I make it again, I'll cut dressing. It was a little too soupy for me. - 24 Jul 2008

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