My amazing meringues

My amazing meringues


3 people made this

About this recipe: This two-ingredient delicious dessert will put a sweet taste in your mouth and wake you up.

leahbaby1997 Herefordshire, England, UK

Serves: 24 

  • 12 eggs, whites only
  • 100g of sugar

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Whisk the egg whites till it resembles 'soapy' whipped cream. Add the 100g sugar gradually, whisking till the sugar is well combined.
  2. Place the mixture in a large-ish cake tin or make loads of little ones by using individual cake cases.
  3. Pop in a moderate oven for 10 minutes.
  4. Stick a cocktail stick through your meringues - if it comes out clear it means it's cooked. If egg is stuck to the cocktail stick put it back in oven and check it every 5 minutes.
  5. Once it's cooked let it cool for 10-20 minutes before serving.


You can put food colouring in them for loads of exciting colours you could make a rainbow of meringues.

Watch how!

Watch our How to make meringues video for a foolproof, step-by-step guide to making perfect meringues!

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Reviews (2)


- 19 May 2010


yumyum - 19 May 2010

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