About this recipe: A perfectly chocolaty light frosting, topping a delicious chocolate and hazelnut cupcake. Decorate if you like!
Watch our How to ice cupcakes video to see how to dress them up or down for any occasion!
OMG! These were beautiful! The cake was a little on the heavy side because of the melted chocolate but definitely worth it Only criticism is the amount made - Who has a 14 hole muffin tin ?!? - 26 Oct 2010
Super light cupcakes, didn't last long!! Will be making these again, top marks!!!! - 23 Sep 2012
I am very impressed with the rise that I got from this recipe. Sometimes my cupcakes can be very flat, but these had a fantastic top to them! I just use the spare bit of batter left over to make 2 small spare cupcakes (for me ha!). Very impressed! - 08 May 2014