Keri's Sausage, Mash and Bean Bake

    Keri's Sausage, Mash and Bean Bake

    50saves
    1hr15min


    6 people made this

    About this recipe: I was trying to think of something different that I could do with 'sausages' and I came up with this!

    Keri Stirlingshire, Scotland, UK

    Ingredients
    Serves: 4 

    • 8 pork sausages
    • 1 tin of beans
    • 6 large potatoes, chopped
    • 150ml boiling water
    • 5-6 teaspoons gravy granules
    • 50g (2 oz) cheese, grated
    • salt and pepper to season

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Bring a large pan of boiling salted water to the boil and cook the potatoes for 30-35 minutes or until tender, then drain and mash. Fry or grill the sausages until browned, then cut in half lengthways. Lay the sliced sausage in the bottom of an ovenproof dish.
    2. Make up the gravy with the boiling water and gravy granules until you have a thick gravy, season, then pour over the sausages.
    3. Next add the tin off beans, spread them out so that they are even. Add the mashed potato to the top and spread out. Finally add the grated cheese evenly over the potato.
    4. Bake in a preheated oven for 30 minutes or until the cheese is golden.

    Recently viewed

    Reviews (2)

    by
    2

    Easy to make, and we enjoyed it. will have it again. nice one Keri. - 24 Sep 2012

    2

    It's difficult to get proper sausages here in Kentucky but I have learned to make my own. I fell in love with them when I visited London a few years ago. I made this recipe as described then made it again with one modification of adding half an onion ,diced, before the baked beans. My boys and I love it....the girls...not so much. - 08 Jul 2012

    Write a review

    Click on stars to rate