This is a 'somebody needs to restrain me before I eat the whole thing' type cake which is pretty easy to make and if you think about it, it is two of your five-a-day with banana and dates in it. Perfect spread with butter served a cup of English tea.
Thanks for sharing this recipe, the whole family enjoyed very much. I cooked at 160c (fan-assisted) for 1 hour and 10 mins... came out lovely and moist, perfect. - 15 Oct 2011
I made this cake before and it was a bit stodgy for my liking so this time I put it into a square cake dish and it was not so stodgy as there was a larger surface area. However it tasted really yummy, I also used brown sugar instead of white. - 23 Jun 2013
the cake cooked well although i had to adjust the timing to suit my oven, i must admit i didn't like the "gooey" patches you get with the layering, but the cake itself was nice - 25 Aug 2012